Mexican Chicken Chili
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Cook time: 
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Ingredients
  • 3 boneless, skinless chicken breasts, diced into chunks
  • 1 c. chopped onion
  • ¼ tsp garlic powder
  • 2 15-oz cans stewed tomatoes
  • 15 oz can of cannellini beans
  • 2 15-oz cans of black beans
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 10 ounce bag frozen corn
  • Garnish with shredded cheddar cheese and sour cream
Instructions
  1. Drain liquid from all cans of beans.
  2. Put all ingredients in a crockpot.
  3. Cook on low for 6-8 hours.
  4. Serve with cheddar cheese and sour cream.
Recipe by Fencerow to Fencerow at http://www.fencerowtofencerow.com/2016/02/15/mexican-chicken-chili/