In this picture, the water should stop at the treeline. Instead, it was nearly to the road.
This picture is taken from a bridge on my favorite running trail. Under all of that water is a field.
Taking out the fences to shove more of life in
In this picture, the water should stop at the treeline. Instead, it was nearly to the road.
This picture is taken from a bridge on my favorite running trail. Under all of that water is a field.
I believe I’ve talked before that I love dry rose’ wines! I drink them year-round and love them as a wine or as a sparkling wine!
With the warmer weather in my home state the past week, I’ve been throwing out the long tights and boots for short Spanx and my peeptoes! Out goes the cube steak and mashed potato comfort food and in comes the grilled steak and asparagus. And out goes my Cabernets and Zinfandels and in with some great summer wines!
A few years ago I had the chance to visit V. Sattui Winery in Napa Valley. I was with The Farmer and some good friends. The Farmer loves wine as well and we had a blast at this winery. I was meeting with the President of V. Sattui to give them a trophy they had won in the INDY International Wine Competition, a competition we run at Purdue University, and one of the largest wine competitions in the country. V. Sattui had won our Winery of the Year trophy and I had it packed in a box to give them!
After making a presentation of the trophy to the entire winery and the guests, we got a tour of the facility, let by Tom Davies, winery president. For this gentleman to take time out of his very busy schedule and give us a tour was incredible! We were given special treatment. My thanks to them was in the amount of The Farmer’s money I spent at the winery and the continued amount of wine I continue to buy!
This Dry Rosato is one of my favorite wines. The wine is a blend of Grenache, Syrah, and Carignane and made in the style of rose’ wines in Provence. When I smelled and tasted this wine noticed cherry, raspberry and strawberry flavors. It is exceptional!
And it’s not cheap, although not expensive either. At $21.75 a bottle, you can enjoy this bottle by yourself, as I did, or share with friends. I hate sharing this wine! And if I’m not careful, I can drink this bottle by myself in one night!
If you get a chance to visit V. Sattui, I highly recommend you try this wine! Plan to spend the afternoon there. When we visited, we were able to purchase lunch at the winery and sit on their lawn while listening to music. It was a lovely day I’m able to relive when enjoying this wine.
I’m often asked if I only drink Indiana wine. Since I promote Indiana’s wine industry, I think it’s a a valid question. And the answer is “no”, I don’t just drink Indiana wines. Although I do love what my home state produces!!
Recently Holman Ranch provided me some wines for review. Periodically over the next few months I will review each bottle and tell you about the winery. This is a winery I was not familiar with prior to receiving the wines. But I am blown away by the beauty of their Carmel Valley, California location! One look at their website and you will see beautiful vineyards, wedding facilities and even olive groves. I’m going to have to order some olive oil!
The first wine I want to review is their 2010 estate grown Chardonnay. Everyone who reads this blog knows I love Chardonnay. Some wine snobs roll their eyes are Chardonnay. Saying it’s a basic wine, the wine only newbies drink, and so on. I say bologna to all of that! Chardonnay can be a great wine, if made well. And this one seems to fit that description.
I was very impressed with the information Holman Ranch. Their media kit was well done.
Each wine had a nice piece of information about the wine, winery and vineyard.
But on to the wine. Holman Ranch has 19 acres of vineyards, just under 2 acres are dedicate to Chardonnay grapes. The vineyards were planted in 2008.
The wine is a straw yellow in the glass. When I smelled and tasted the wine I did get a hint of toasted oak, but no overwhelming. Many people who don’t like Chardonnay say it’s because winemakers turned their Chards into butter, oaken, heavy wines. This wine is not like that. It has just enough oak to give it a toasted nose, but not so much that you feel like you are drinking wood chips!
The wine is quite acidic. Acidity in wine is what makes your mouth water. The minute I tasted this I felt my mouth start to water! Wine acidity is great, if it’s balanced. I thought this was well-balanced and enjoyed my glass very much!
This wine is full of citrus and honey flavors. And at $28/bottle I think it would be a great wine to enjoy with friends and a good meal!
Holman Ranch provided me this bottle of wine for review. Although my love of wine and my opinions are my own. No one can pay me to like their wine!
As I sit down to write about Easter, I’m having a hard time imagining our best Sunday dresses, egg hunts and other springtime activities since I’m looking at 8 inches of snow out of my farmhouse window!
But Easter bring a season of renewal. And is the holiday that offers the most promise. Easter is more about egg hunts and candy, although I enjoy that part very much! To me, Easter is about the promise Jesus gave us by dying on a cross. The promise of hope eternal and a life in Heaven, just for accepting His gift!
So Easter morning will involve a joy-filled church service. But we won’t leave out the egg hunts and the candy! As a kid, my parents would dress us in our fanciest dresses for church. After church we’d hunt plastic eggs filled with candy and money. My Mom always had a few special eggs filled with dollar bills! Those were the ones I always sought hardest!
For Easter this year, we will have lunch with my parents. The past few years have involved giving all the grandkids a chance to break a pinata. It’s always filled with great Hershey’s candy, money and other treats. And I think it’s funny to watch the kids as they dive for the candy or money. My Monkey tends to go after the money! My Panda likes the candy 🙂
To help fill our pinata, Hershey’s send me an Easter basket filled with some of my favorite treats. I’m not a big chocolate eater, but I do love these little treats around Easter! The basket was filled with York Dark Peppermint Egg shaped Patties, Resse’s Peanut Butter filled bunnies, Hershey’s Cookie and Creme eggs, Hershey Kisses and Hershey Candy Coated eggs.
Hershey wants you to hop down the Hershey’s Bunny Trail! Visit CelebrateWithHersheys.com, to celebrate the fun part of Easter! They have a lot of fun stuff like basket ideas, crafts, and recipes. And share your favorite Easter memory! It’s a season of promise!
Hershey’s provided me the Easter basket and the treats inside. And while I will have to run miles and miles to work off all the calories of these little treats, Hershey’s did not influence my opinion of their chocolate or the company. My love of Easter candy is all mine!
The Farmer and I recently had the chance to visit Panama. Not the beach or Florida city. But the country! And what a beautiful land Panama is.
I may be swayed, but I didn’t have any bad wine while on this trip. Although, I was right next to the ocean and in vacation mode. So maybe it all just tasted good to me!
We were able to have dinner at a very nice restaurant in our hotel the last night of our trip. The wines served in this restaurant were different than they were serving in the bars. I love Sauvignon Blanc and quickly decided to try the Santa Helena Sauvignon Blanc.
This wine was produced in the Central Valley of Chile. Having just visited Chile last March, I was excited to see another wine from this region. The region makes some fantastic wines and nearly every winery I visited while in Chile was outstanding.
The wine was served much too cold. I’m not sure if you can tell, but I can almost see how cold the glass is when I look at this picture! White wine should be served much closer to room temperature than it normally is. My rule of thumb is white wine goes in the fridge 20 minutes before you want to serve it. This was living in a very cold refrigerator!
The wine was pale in color. The taste had a bit of straw and green grass, which is common in Sauvignon Blanc’s. I also noticed some gooseberry, albeit a bit unripe. It was a fine wine for the resort. We were staying in an all-inclusive, so I have no idea how much this wine really cost.
While the wine isn’t probably something I would buy, I did enjoy it at the moment. We were dining with great friends, laughing and enjoy a lovely meal. In the end, that’s how I think wine should be enjoyed!
My Fitness Friday attempts seriously fell off the cliff when I decided it was easier to succumb to stress and eat whatever I wanted rather than to plan healthy meals and make time to workout. Lesson learned, the scale showed my mistake.
So back on track I go. I am signed up to run the Indy Mini-Marathon the first weekend of May. This year will mark the 9th time I’ve run this race, and my 12th half marathon overall, I think? I’ve lost track. The only years in recent memory I haven’t run it was when I was pregnant with Monkey and Lion Cub. I was way too pregnant to waddle 13.1 miles. I did run it when I was pregnant with my Panda. At the time I was ONLY 8 weeks pregnant. So I could still wear spandex and not look like I was ready to give birth to a whale.
I love to run. Getting back into my running habit this week has felt great. I am also super competitive. While I won’t ever beat a Kenyan in a marathon, I always aim to better myself on each run.
For many years I never had any idea how far or fast I was running. It was always a guess. I’d go run, then get in my car and drive my run route to see how far it was! Recently, an abandoned railroad somewhat near my house was paved. So I’ve been running there. And yet again I don’t have any idea how far I’ve been running. Until I started using this:
This allows me to upload all of my runs and then analyze speed, elevation (I live in a flat cornfield, we don’t have elevation), and compare it to other runs.
The watch also keeps track of my best mile, 5K and 10K times. So it sets a goal for me to run with the intent of beating my previous best.
So I’m back on the road. Running as fast as my cellulited thighs will allow me. And watching the clock, always trying to beat a personal best. And normally watching my watch.
My maiden name is Maple. So growing up I heard a ton of crazy nicknames that involved Maple Tree, Maple Syrup, Maple Leaf and all other variations of the term. I never bothered me. I could have been called worse!
My name may come in handy at the 2013 National Maple Syrup Festival, taking place in Medora, Indiana. The weekends of March 2nd & 3rd and March 9th & 10th will be your chance to learn about all things maple trees and syrups, minus giving me new nicknames.
Image courtesy of http://nationalmaplesyrupfestival.com/
Also from the website:
Be sure to enter the Sweet Victory Challenge! The competition is open to both adults (…18 and over) and youths (17 and under) with original recipes in one of three categories: Savory (Main Dish), Dessert, and Breakfast. Each recipe must include both King Arthur Flour and 100% pure maple syrup.
A panel of judges will select five finalists in each division/category based on creativity, appetizing description, ease of preparation, and appropriate use of the required products. On the competition days, local volunteers and culinary school students will prepare each dish for final judging. Finalists need not be present to win. The grand prize for each category in the adult division is $200; second prize is $100. In the youth division, first prize in each category is a $100; second prize is $50. Each finalist will also receive a gift basket from King Arthur Flour.
All entries must be received by February 22, 2013. Finalists will be notified the following week. Complete rules and an online entry form are available at sweetvictorychallenge.com.
If you want to attend, I am giving away two tickets! All I need you to do is to comment and like my Facebook page,FenceRow to FenceRow or follow me on twitter at Indianawinebabe. And since I’m running really behind in getting this contest done, you only have until February 20th to respond! I’ll notify the winner and send the tickets. Good Luck!!
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