Wine Wednesday: Kokomo Wines 2012 Merlot

Sing with me…

Aruba, Jamaica, ooh I wanna take you to
Bermuda, Bahama, come on pretty mama
Key Largo Montego,
baby why don’t we go
Ooh I wanna take you down to Kokomo,
we’ll get there fast
and then we’ll take it slow
That’s where we wanna go,
way down in Kokomo.

I’m not sure the Beach Boys actually knew there was a town named Kokomo, in the middle of Indiana, when they wrote this song.  But the song makes me smile, as Kokomo is somewhat in the vicinity of where I live.  And Kokomo is known for a few things.  An old stuffed huge cow, the home of the first automobile, a workforce that is largely factory employed, many farm fields and the birthplace of a really great wine maker.

Erik Miller is one of the owners of Kokomo Wines, located in Healdsburg, California.  Erik grew up in Kokomo, Indiana and graduated from Purdue University.  He took his Midwestern values and headed west, for wine country.  The Farmer and I had the pleasure of visiting the winery a few years ago and it was a super great time.  You walk in to a very laid back atmosphere, surrounded by wine barrels and a wooden tasting bar.  Erik gave The Farmer and I a great “back room” barrel tasting.  Side disclosure, I know Erik and he is one of the greatest guys that I’ve had the pleasure of knowing in the wine industry.  I’m not sure everyone gets a barrel tasting like we did, but I guarantee everyone gets fantastic service at the bar.

It was at Kokomo Wines that my husband went from drinking super sweet wines to loving big, bold Zinfandel.  He still loves some great Indiana cherry wine, but he now has a taste for dry wines too!

Erik doesn’t make a bad wine.  I’ve enjoyed many of his offerings, one of my favorites being their Rose’.  Anything you buy is great!

This week, I opened the cork on his 2012 Merlot.  Wow!!  To say it’s good seems like an understatement.  The wine was awarded a silver medal in the recent Indy International Wine Competition.  One sip and you’ll think it deserves a gold medal!  You’ll taste and smell lots of berry, tobacco, currant and earthy notes.  While earthy may sound bad, it’s actually a good thing for a Merlot!  While I drank this wine one its own, sitting at night after the kids had gone to bed, while updating this blog, I am sure you could pair it with a great steak.  I wouldn’t be afraid to pair it with a bowl of comforting beef and noodles!

This wine isn’t available for sale yet, or at least I dont’ think it is.  In searching Kokomo Wines website, I don’t see if listed.  However, when it is, buy a bottle or two or twelve.  Drink a few now and save a few for down the road.

Kokomo Wines is distributed in various parts of the country.  I can find them in a few wine shops in Indiana.  But you may want to call and see if it is available in your area.  Or if they can ship to you.  Best bet, take a trip to California and pay Erik a visit!  You’ll love the experience.

 

Wine Wednesday: Holman Ranch Rose’

I love Rose’ wine.  I’ve written many wine blogs on my reviews of Rose’.  Everything from sparkling, sweet, Indiana’s own Chambourcin Rose’ to some fine French styles.  I drink Rose’ year-round and am not afraid to open a bottle just because.  It will always be my favorite style of wine!

California’s Holman Ranch recently sent me a bottle of their 2013 Rosé of Pinot Noir.  This wine is the perfect shade of pink and is delightfully crisp upon first sip.  Even when I popped the cork on the bottle, I was blown away by the floral nose that wafted from the bottle.  This wine smelled great!  I noted watermelon, wildflowers, and strawberry in both the nose and the glass.  I loved this wine and would encourage you to find a bottle!

But with that being said, I just visited their website, www.holmanranch.com, and it says the wine is SOLD OUT??  Wow.  I just got my sample a month or so ago.  I hate to write a review of a wine that isn’t available anymore.  However, this is the second wine I’ve had from Holman Ranch, the first being a Sauvignon Blanc that I purchased, and I enjoy their wine.  So while you may not find the Rose’ anymore, I would encourage you to consider their other wines as well.  I only wish I had another bottle of the Rose’ stored away for a cold day this winter.

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From Holman Ranch’s press release:

Holman Ranch 2013 Blushing Bride truly does embrace the spirit of warm weather wine, all while staying true to the tenets of this classic bistro tradition. A bright nose with a subtle hint of wildflowers jumps out of the glass and its lengthy palate and juicy overtones finish off this all estate selection. Did we mention Absolutely Stunning? Personality, style, beauty and values. Sounds like the beginning of a beautiful relationship.

  • No. of Acres: 4.73
  • Year Planted: 2007
  • No. of Cases: 104
  • Price: $20

Located at the north-eastern tip of the Carmel Valley Appellation, the family-owned Holman Ranch resides approximately 12 miles inland from the Pacific Coast. Immersed in history and romance, the ranch has not only proven to be an excellent growing location for our vineyards but also for the Tuscan varietal olive trees which have flourished under the temperate climate.

  • Our estate-grown wine varietals are planted on approximately 21 acres of undulating terrain.
  • The wines produced are unfined and crafted to deliver the true varietal of the grape from harvest to bottle.
  • The climate and terroir of the appellation has played a critical part in the success of our wines. The warmth of our inland valley coupled with the cooling marine layer has established itself as an ideal microclimate for the production of Pinot Noir and Pinot Gris. Our Burgundy Clones have thrived from the perfect blend of ideal climate, southern exposure and thin rocky soils.

Holman Ranch provided me this bottle of wine.  The opinions are solely my own and were written completely sober!

Jeanette2brownsmall

Family Farming

It’s October.  Around here, that means The Farmer is knee-deep in harvest and I’m running 2 girls to basketball, school activities and all of their other activities, dragging the Little Man along for the ride and continuing to work my own full-time job while doing a 3 hour commute a day.  To put it simply, it’s called crazy.

However, I wouldn’t trade any of the craziness for any amount of money.  And since it’s been a bit goofy and my blog has been fairly non-existent, I thought I’d revive it and show you around a recent night of harvest.

Every Saturday night I take supper to the guys doing harvest.  And this is the scene nearly every time I find the field.  A row of semi’s lined up waiting for a load of corn or soybeans to be taken back to our elevator at the farm.  This picture has three of our semi’s.  We have four that run during harvest.

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This is a picture of one of our tractors and grain carts.  The combines harvest the crops and then dump the corn or soybeans in the grain cart, “on the fly,” meaning the combine and grain cart are moving and continuing harvest as the combine empties the crop into the grain cart.  The cart then goes to the semi and empties in it.  It may sound like an extra step, but it keeps the combines moving and moves harvest faster.

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We have two Massey Ferguson combines.  They each have 12 row heads for corn and 45′ bean heads.  The picture below shows the combine as it would go through a corn field.  We usually run both combines in the same field at the same time.  This night we had both combines running corn.  Each grain cart stays with a combine through the field.

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When I feed our harvest crew, I’m packing for an Army of people!! There are 10 guys to feed, my 3 kids and my 89 year-old Grandma.  Grandma isn’t in the field helping with harvest, but I always stop at her house with a meal and take time for a visit.

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So the combines, tractors and grain carts are all big and fun to drive.  But in the end, this is why we farm.

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For these kids.  These are two of my kids and both of my cousins kids.  The only one missing is our Little Man.  These are the 5th generation of our family farm.  These kids love to ride in the combines, drive the graincart and just hang out around the farm.  They love working in the hog barns and are soaking up every bit of knowledge they can about farming.

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And then there are the friendships.  My Panda is best friends with her cousin.  They are glued at the hip.  They are in class together in school, play sports together, generally live at each others houses and go to church together.  They share dreams, hopes, boy talks and clothes!

Farming has its ups and downs.  However, I wouldn’t trade it for the world.  I love our harvest nights and love the chance to watch our tractors move through the field.

Jeanette2brownsmall

My Indiana State Fair

On this final day of the Indiana State Fair, I’m filled with memories of previous fairs and fun.  This is my 21st fair in a row where I have worked in some capacity.  I started out as an intern in 1994 with the Indiana Soybean Growers.  I spent two summers as an intern for soybean and made some great memories during those summers!!

In 1996 I was an intern for a farm radio network.  I spent that time at the fair doing interviews, writing stories and covering every square inch of the fair.  I interviewed dairy queens, antique tractor owners, fair board members and livestock showmen.  I learned where every nook and cranny on the fairgrounds was.  I found the best restrooms, where the best air-conditioning was located, and met everyone!

In December of 1996, the radio network offered me a full-time job.  I spent the next span of State Fairs doing what I had as an intern, covering every square inch of the fair, sun up to sun down, and loving every second.

The last 10 years of State Fairs has been working there in my wine job.  Educating people about wineries and vineyards role in agriculture.  This year it is also in our new Wine & Beer Exhibition area.  Serving wine samples, for the first time in over 6 decades, to customers who want to learn about Indiana wines.

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My favorite time of the fair is in the early mornings.  When I just arrive on the grounds and walk to my building.  The sounds of the livestock barns waking up.  The smells from the variety of food vendors.  The early morning greetings from the State Police Post.  Chuck, the local newspaper salesman, who has peddled around this fairgrounds every year I have been year, selling papers and making conversation.

It’s the excitement of a new day.  Another day to educate, entertain and enlighten people about my role in agriculture.  Another chance to create conversation, see friends, and just offer a smile.

This year’s fair is wrapping up as another major success.  The “Year of the Coliseum” offered a new look to a building that has seen so many adventures inside her walls.  And while I hate to see another fair end, I know there will be the 22nd fair for me next year.

There is the excitement of my Panda, now in her 2nd year of 4H, running through the project building anxiously trying to find her projects.

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And then there is the excitement, and tears in this case, when a project that she spent dozens of hours working on and fretting over, gets a special merit award, indicating it is better than a blue ribbon.  The joy that shines through made the hundreds of hours spent watching her work on projects this year worth every moment.

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There is my joy, as a former broadcaster, watching my Panda do her first radio interview, on my former radio home.  And watching her conduct herself with poise and answer each question without an “um” in the sentence!  When my broadcaster friend Terri asked her what she wanted to be when she grows up, I nearly cried when she said “I want to do what my Mom does, promote agriculture and tell people where their food comes from.” Whew…

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Each kid got a day with Mom.  My Monkey enjoys everything about the fair and doesn’t mind if I do silly things with her.

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And she still loves this cow with the large corn and soybean.

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The Little Man tends to be just as silly.  His joy for everything at the fair makes me smile!!

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There are the quiet moments in the birthing barn, watching a newborn calf take her first steps.

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And then there are my quiet moments on the fairgrounds, when I just need to take a break from all of the excitement and watch the people go by.

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In the end, I love the Indiana State Fair.  17 days of fair is exhausting.  But the time spent visiting with people, educating them about wine, grapes and all things agriculture, makes the extremely long days worth every second.

Until August 7-23, 2015, I’m done.

soybean

Saying Goodbye…

This has been a week that has had me in tears.  A week I hope I don’t ever have to relive.  A week where I said goodbye to my first childhood best friend.  I laughed as I remembered some of our funnier stunts.  And wept when I realized that I won’t be laughing with her anymore.

When the family asked me to speak at her funeral, I said “yes” without hesitation.  But writing my thoughts turned out to be much harder.   It took me three days to sit down and put  my memories on to paper.  But once I started writing, my thoughts flowed freely.  I could have told stories for an hour.  The following is what I narrowed it down to.  With permission of her family, I am posting my speech I gave at her funeral.

I knew Jennie before we ever started school.  Our parents were friends early on and we headed to Kindergarten with a friendship already in place.  She was my first best friend.  So many of my childhood memories have her in them.  Her laughter and infectious smile started at a very early age.  It was fun to make her laugh and to laugh along with her.

Jennie collected rocks.  I can still see the windowsill in her room with painted rocks lined up on it.  And since she collected rocks, I would collect them too.  We painted plenty of rocks and even named some of them.

There were the countless hours spent at her pond, hanging out in the cabin, or 4-wheeling around the farm and trails.  It was at Jennie’s house that we constantly were chased by her very mean turkeys.  We spent plenty of time instigating them, and then laughing and running from them when they started coming after us!photo2

I’ve been reminded over the past week about how much Jennie loved the Smurfs.  It’s hard to see those little blue creatures and not think of her.

There are so many memories of our time at school.  As third graders we all had to prepare for Pioneer days.  Which included learning how to square dance with boys.  We spent plenty of time trying to decide between how awful it was to dance with boys and if they had cooties or if it was ok to have to hold their hands!

Jennie and I were in many of our grade school classes together.  When it came time for field trips, we would always end up in the same group.  Teachers would put us together or we would keep begging them until they would.  And since one of our mom’s normally chaperoned the field trip, we were exceptionally silly and probably excessively chatty.

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One of my favorite memories started in 4th grade.  And involved boys.  Jennie and I each had our first real boyfriends.  Her boyfriend was Greg, mine was Shawn.  And the four of us spent most of our recess time chasing each other or just being silly.  It was in 4th grade we each got our first kiss and we spent plenty of time talking about those kisses and how it was pretty awkward and gross!  And we kept those boyfriends all through 4th grade.  At the start of 5th grade, Jennie convinced the boys we should switch boyfriends.  And those guys agreed!  So we went through 5th grade with new boyfriends.  And we still compared notes on how they kissed.  We were often the only girls invited to boy’s parties, and we could only go if the other one went as well.  We were a package deal.

Middle school brought she and I doing a lot of talent shows.  I recall one where we dressed up as purple monsters and made up some silly dance to the Purple People Eater song.  I don’t know what the audience thought, but we thought we were hilarious.  And then there was the dance we made up to the song Me and My Shadow.  Jennie was the lead, I was her shadow.  Because I always wanted to walk in her footsteps, trying to be just like her.

And while school days brought so much fun and laughter, it was the week of the 4H fair that holds the best memories and where her smile and laughter permeate my memory.  County fair week brought together not only our friends from school, but our friends from other schools as well.  It was   a week where Jennie, Lisa, Melissa, Dessa and I would spend lots of hours trying to chase the boys, Charlie, Scott and Rodney, amongst others, and dunk them in the horse tank.  It was a week of water balloon fights, watermelon races, excitement over projects and just where lots of memories were made.  There was the year we had begged our parents to spend the night at the fair.  We wanted to sleep in the sheep barn in the worst way.  I had begged my dad, while Jennie begged Joe.  We finally convinced them that we would be fine and nothing would happen.  I’m certain my father told Joe that I could stay as long as they kept an eye on us.  So while Jennie and I bedded ourselves down in the sheep pen, I think Joe stayed awake all night, making sure none of the carnies came and got us!  I remember it started raining on us too, but to Jennie it was just another adventure.  And then there were the talks on either her or mine showbox.  Just talking, about what, I have no idea.  And usually when we were supposed to be getting her cattle or my pigs ready for the showring.  I caught a glimpse of another friendship as strong this summer, when I saw my oldest daughter and her best friend sitting on our showbox, just talking.  I snapped a picture and sent it to Jennie, telling her I saw our friendship playing out for another generation, in another fair week.  And told her how grateful I was for her friendship so early on.

Jennie and I spent as many hours on the phone as our parents would let us.  She had a standing invitation to spend the night at my house, as I think I did at hers.  If my parents said I could have someone over, Jennie was the first one I wanted to invite.  And we made the most of those overnight hours.  Often doing each other’s makeup, telling stories, definitely not sleeping and just sitting out in the yard, a picnic between us, sharing stories and even some dreams for our future.

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We will all remember how much Jennie loved life.  But I’ll remember something else.  Joe – it’s how much she loved you.  She was a daddy’s girl.  Her eyes lit up whenever she talked about you or was driving a tractor next to you.  Jodie – it was always how much she wanted to be like you.  I do recall you guys fighting, as all siblings do.  But I remember talks where Jennie would tell me what a good swimmer you were and she hoped she could be as good as you.  Or where she admired your 4H success and she wanted to do as well too.  I know you had a special bond.  And anyone who talked to Jennie in the past few years always got a story about Taylor.  She loved you dearly.  I think Jennie was probably the best and coolest aunt and enjoyed every minute of it.  She loved you Taylor and I hope you can hold on to those fun memories that you had with her.

C.S. Lewis said “Has this world been so kind to you that you should leave with regret? There are better things ahead than any we leave behind.”  Jennie lived her life with no regrets, head held high and embracing each new day.  It is a way I once again wish I could be more like her.

When Jodie called me last Friday to tell me that Jennie was in the hospital, I didn’t go visit.  Because while she was unconscious then, I knew she would get better.  I knew Jennie would overcome yet another obstacle and I would visit when she was awake.  And then Jodie called me Monday morning and told me yet another setback had occurred.  And I didn’t get to the hospital fast enough.  When I arrived, she was gone.  And I felt like a piece of my childhood was ripped from me. I thought I was in a dream that would surely end.  Because at 40 years old, I can’t believe I’m saying goodbye to my very first best friend.  The one who I wanted to be like, the one who taught me so much.  The one whose shadow I danced in, and was happy to follow in her footsteps.

Philippines 1:3 says “I thank my God each time I remember you.”   And while Paul may have been writing a letter to the people in Philippi, it is a portion of a verse I will hold on to.  Because when I think of Jennie, I thank God that I got to be part of her life.  I thank God for her smile, her laughter, her heart.  In her 40 years on this earth, she touched more people than some will accomplish in a 90 year lifetime.  And while I can’t understand why God chose her time to be done now, I do understand what an impact she made on those around her.

My dear Jennie – you are my light, my laughter, and you make up so many of my best memories.  I love you dearly and I look forward to the day I will see you again.

 

Jeanette2brownsmall

What’s your favorite thing to eat at the Indiana State Fair?

I believe I have attended the Indiana State Fair for at least 3/4ths of my life.  For 10 years, it was as a 4Her, anxious to see how my projects did against other champion projects from around the state. For the past 20 years, I have been involved in the State Fair, either as an intern for Indiana Soybean, a farm broadcaster for the former AgriAmerica Radio Network and now as the Marketing Director for the Indiana wine industry.  I’ve seen every corner of the fairgrounds, experienced many horse shows, hog shows, and sheep shows.  I’ve travelled through the 4H buildings, looking at projects and dreaming up my own ideas of projects I want to create at home.

The one thing I haven’t experienced is the many food vendors.  I do not eat corn dogs, cheesy beef sticks or other items from the food vendors who have little pop up shops and travel to all sorts of fairs and festivals.  I stick to my commodity group tents.  I eat tasty ribeye sandwiches from the Indiana Beef tents, creamy grilled cheese and milkshakes from Indiana’s dairy farmers and pork chops and bbq from Indiana’s Pork Producers.  That’s it.  No plate-full of fried veggies for this corn-fed farm kid!

I want you to enjoy a great Indiana pork meal at this year’s State Fair!! I’ll explain more about that in a minute.

Indiana Pork will be sponsoring and running three pork tents during the Indiana State Fair this year.  They will be featuring  pork burgers, pork chops, pulled pork BBQ, garbage burger and the boneless pork chop. You can make it meal by including chips, applesauce and a drink to your order.

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This year Indiana Pork has teamed up with the Indiana State Department of Agriculture to help fight hunger in Indiana. For every entrée that a customer decides to “make a meal”, Indiana Pork will donate one ground pork meal to food banks across the state. ISDA has helped fund this promotion through their Livestock Promotion Grant Award program.  The goal is to sell 30,000 meals which will result in the donation of 7,500 pounds of pork to Indiana food banks.

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In partnership with Indiana Pork, I am giving away four Indiana State Fair entry tickets and four pork tent meal tickets.  You’re going to want to win these!! When you’ve walked around the State Fair all day, you’ll get hungry and need to stop to eat.  To win, leave a comment below telling me what meal you would choose from the pork tent if you were to win the tickets.  Hurry, contest end August 4th.  I’ll notify the winner and the tickets will be mailed to you.

Learn more about Indiana’s pork industry here:

Web: www.indianapork.com

Facebook: www.facebook.com/indianapork

Twitter: @IndianaPork, #porktents14

Pinterest: @IndianaPorkFarmers

Instagram: @IndianaPorkFarmers

As one of Indiana’s hog farmers, I am so excited about this partnership and to have another pork chop at the great Indiana State Fair!

 

Jeanette2brownsmall

See me…I’m Vlogging!!

I really don’t know if “vlogging” is a word accepted by Webster’s Dictionary. If it isn’t, I’m adding it to my vocabulary. Because I’m video blogging! Yes, I’m learning to accept I have hair and hips for radio. But my voice has always been my strong point. My first career was behind a microphone as a farm broadcasters for radio stations across Indiana and sometimes, in front of a TV camera. Writing is hard for me. Talking comes naturally.

So I’m going to try video blogging. And I want your feedback! Not the feedback where you tell me I need to lose 40 pounds. Or that I need better hair and makeup. But the feedback that tells me if you like this? What would you like to see me feature? More pictures of harvest? The hog barns? My kids?!

Honestly, for the first time in a long time in awhile, I’m excited about what this means for my blog. I’ve struggled, trying to find its home, telling the farm story that I am so passionate about and standing out amongst so many other blogs. But I think this is it. You’ll still see me write on here. I do have plenty of recipes and stories to share. But when it comes to the farm, I’ll show it to you through video. And you can see what our 4th generation family farm looks like!  And you’ll still see the 5th generation helping on the farm too!

When I shot this video, all of the combines doing wheat harvest were at the back of the field. I was able to catch a picture after they had parked for the night.  There are two combines and one grain cart in this picture.  You’ll see the grain cart in the video.

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Now for the video! Be kind! And yes, the grain cart is sideways in one part of the video. My Farmer wasn’t driving it like that, I turned my camera and can’t figure out how to correct it yet! Sorry for that!

Wheat Harvest 2014

 

Jeanette2brownsmall

A Failed Calculus Exam but a Kiss from a Boy

It is the Friday of finals week at Purdue. The campus is filled with caffeine-driven, sleep-deprived, panicked and anxious students. It is a week I don’t miss, although I do have found memories of one finals week.

Purdue finals week 1993 holds a special place in my memory. And it wasn’t for the stellar grades I received or other academic excellence. Rather, it was the week my future husband and I would officially start dating.

I met my future farmer during Christmas vacation of my freshman year. I had gone to Purdue with a boyfriend from high school, although the relationship didn’t last much past Halloween. I wasn’t looking to get serious with anyone, just make a lot of friends. I often joke that my Dad sent me to Purdue to get my Mrs. degree, to find a farm boy to bring back home to farm with him! A B.S. was a good second degree, but I think my Dad really wanted me to bring home a farmer.

I was very active in Purdue’s Christian Campus House all throughout college. Christmas break of my freshman year included a Campus House sponsored mission trip to Cookson Hills, Oklahoma. Cookson was a place I had visited in high school and someplace I was excited to visit again. And as per God’s plan, my future husband, whom I had yet to meet, was on the trip as well.

A funny thing happened on that trip to Oklahoma. 80 other students went as well, including my future husband. It didn’t take long to notice him.  He was tall, blue-eyed with a cute short curly brown mullet of hair!! Heck, it was the early 90’s, mullets were still popular.

I spent the week flirting with my future husband. And when second semester started, we just happened to be in the same Calculus class! We spent a lot of time studying together. Although while I studied him, he actually learned math.

After our Calculus final exam, which I would have to retake my sophomore year, he asked if he could take me to lunch. Then we walked hand-in-hand back to my dorm room. I was waiting for my Grandpa to pick me up, as the semester was now over, so The Future Husband was not allowed to stay. Before he left, he kissed me. I thought I was going to pass out. My Grandpa must have suspected something because the first thing he said when he picked me up was “who’s the boy?” I guess happiness was written all over my face.

My future husband proposed to me 6 months after that calculus exam and we were married a year and a half year later. God put him in my path and after knowing him for 21 years and preparing to celebrate our 19th anniversary this summer, I can still look fondly back on finals week 1993. When I reminded him of this timeline, he said it seems like yesterday. I agree. I still think of us in college. And I’m so happy that I flunked that Calculus class. I gained the love of my life.

Rusty and I

Does a Number Mean I’m Over the Hill?

I remember vividly the day my Mom turned 40. My sister and I decorated her house with all things black. My sister told her that she was halfway to dead. My Mom spent most of the day upset!! We laugh about her reaction now. And all of a sudden I understand why she dreaded that day.

April is my birth month. And this one marks a new decade. I honestly can’t figure out how I got to this number so quickly. Most days I relive my youth as if it were yesterday. I recall summer days spent on a tractor with my Dad, long afternoons getting 4H projects ready with my Mom and Grandma and simple days of church camp that meant so much. I remember picnics in the yard, chasing fireflies at night and sitting on a tractor just enjoying my childhood.

I played sports. Volleyball and basketball were my favorite. I could run as fast as anyone. Now when I run, everything bounces and hurts. No one told me I’d need duct tape to hold “the girls” into place when I turned 40. No one told me that after having three kids, jumping on a trampoline and not peeing myself just a little would become impossible. No one told me that I would burst into tears at a moments notice just to think about my kids growing up or relive those days of my youth. Or simply typing the previous sentence…

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So am I over the hill? I sure hope not. Because I can’t imagine life being limited by only 40 more years on this earth. My life here on earth will be a number. There’s always a heavenly eternal life. But it’s so hard to know what that one will be like. Other than perfect. I do read my Bible. But I fret over the earthly events that I can’t imagine missing.

But in between 40 and my next life, I want to achieve so much. I say everyday I want to use my God-given talents as I am supposed to be. But I never really know what those talents are and how I should be using them. Am I being the best Mom I can to my three kids? Am I being the best wife possible to The Farmer? The best daughter, sister, daughter-in-law, granddaughter, cousin, friend, to everyone around me?

So age is a number. This number is a bit hard to swallow. Mentally, I’m not 40. I’m still at church camp, singing songs around a campfire. I’m still at the 4H fair, showing my pigs, modeling my handmade outfits, and running around with some of my dearest friends. Making plans for my life. I am living my dream. Despite the gray hair, bouncing anatomy and leaky bladder, my life is blessed. All 40 years of it.

Despite the Headaches, We still Farm

Who wants to work a job where you are under constant criticism, certain group of people want to see you fail and will go to many lengths to wreak havoc on your job, weather will take months of hard work and it in an instant and you aren’t guaranteed an income after all the hard work?

We do.  Why? Because I don’t know any other way of life.  The Farmer and I pass each other more than we actually spend any time together.  We move from hog barns, tractors in fields, kids activities, church, various board meetings and school functions like crazy hamsters on a wheel.  But our kids are reaping the benefits of being raised on the farm. Knowing where their food comes from. And being their own agvocates in the process.

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Weather can be our worst enemy. Like when a tornado took down a hog barn.  This was the first time.  It happened again, to a different barn, and still making me wonder why we farm.

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We farm so we can teach the next generation how important it is to educate others about agriculture.  In the picture below we were taking a tour of the Indiana Statehouse over fall break.  And then over Spring Break my Panda and Monkey got to meet Lt. Governor Ellsperman in her office!  They were speechless.  Honestly, my kids talk all of the time but when they got in her office they couldn’t speak!

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So why do we farm?  It’s not the be the biggest.  Or the richest.  I’m not even sure how you get rich farming.  But it is to continue on as the 4th generation on my family farm.  To educate future generations about their food.  And to make something our kids will be proud of, and hopefully, become the 5th generation to carry on the legacy.578396_728649960497103_1121824782_n

 

 

 

Jeanette2brownsmall

 

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