Where o Death is Your Sting?

It’s often when I feel sorrow or pain that I turn to writing. And as I just received some unwelcome, yet not surprising news, I feel the the need to put my feelings into writing.

2010 was a tough year emotionally.  The Farmer and I lost people very close to us. It started with the loss of a great-uncle. Someone who hadn’t really been sick and so his death was surprising.

And then the man who was like my second dad during my childhood passed away very unexpectedly. This guy was my Dad’s best friend, worked on the farm for us, and treated my children like his own grandchildren. I shed so many tears on his passing, but he was a man of great faith. So I know he now rests in a much better place.

Shortly after, The Farmer and I lost a friend to brain cancer. Just a year earlier, she had been diagnosed with the rapid spreading cancer. We watched her fight to stay around for her three young kids. Her husband also works for us and is someone I’ve known since I was a baby. And yet this past fall her battle her on earth finished. Also a woman of great faith, I have no doubt she’s sitting in Heaven now. But her loss is still one that hurts.

And the wounds opened again today as we lost another friend to cancer.  A dad to two very small children, the husband to a lovely, devoted wife, and a guy people just loved to be around.  He and his wife just had a baby a few months ago. Shortly after, he asked me to tell him that my Lion Cub and his son would be friends when they got older. It’s a promise I intend to keep.

I Corinthians 15:55 says “Where, O death, is your victory? Where, O death, is your sting?”  I know that the sting is only for those of us who remain to mourn the loss.  But the victory is won for my friends who have moved on to take their place with Jesus. And as we get ready to go through another visitation and pay our respects for a life taken much to soon, we go knowing the promise laid out for all believers.  Knowing they are all in Heaven is the only way I can make any sense of the loss, as the loss stings for so many.

Wordless Wednesday: Watered Down Electronics

I’d love to just post this picture and skip the explanation, however I know I’ll leave a few of you scratching your heads.

Bottom line – you should not put your Ipad in the washing machine.

Longer version – Saturday afternoon, while attempting to do laundry, cook a meal, empty the dishwasher and carry a baby around the house I put my Ipad in the washing machine.  Sounds impossible right? Not really. 

We have a 3-story old farmhouse.  I go up and down those stairs alot throughout the day. In an attempt to make one less trip, I took the laundry basket of dirty clothes and piled in a few other non-laundry items that needed to go downstairs, including my Ipad. I picked up my Lion Cub in my left arm, laundry basket in the right and headed downstairs. 

I got distracted fairly quickly. So I put down the laundry basket and tended to whatever distracted me.  I  came back to place Lion Cub in his exersaucer and do a load of laundry. I filled the washer with water and just dumped the basket in the machine. I walked away to start another project.  And then five minutes later I had that “DUH” moment when I realized what I had done.

I found my Ipad at the bottom of the washer. It’s been resting in a 9×13 pan of rice since Saturday. I read somewhere that would help it dry out. However, it still won’t turn on.

My Monkey told The Farmer that my “ipot” was dirty and it needed washed. Thankfully The Farmer laughed and said go buy a new one.  I think he is secretly hoping it will turn back on eventually and then he can have it.

My lesson learned, quit multi-tasking so much!!

Tasty Tuesday: I Cook Like My Mother

My Dad has told me on numerous occasions that I cook like my Mom. I consider that a huge compliment. My Mom is a great cook. She had me in the kitchen at a very young age helping mix cookies, peeling potatoes and other basics. I’ve mentioned in previous posts that the best gift she has given me was a cookbook of every recipe she has!  These are the foods I grew up eating, arranged neatly in a 3-ring binder.  This picture should give you an idea of how many recipes I have!

Growing up, snow days meant Mom would make something special. Usually something we didn’t get often and that took a bit more time to prepare.  Caramel corn was always a favorite for my sister and I. And her caramel corn still remains a great treat! Knowing we’d be stuck at home today, I decided it was time to introduce my kids to their Grandma’s Caramel Corn.
I started by digging through my special recipe book.  This caramel corn recipe actually comes from my Great-Grandma on my Mom’s side of the family.  You start with 6 quarts of popcorn.  And this was my first learning experience today. As much as I hate to admit it, I’ve never popped popcorn on the stove.  I don’t eat a lot of popcorn to start with.  And when I do, I just buy the microwaveable bags.  So I had to figure out how to pop corn on the stove top!! Doing it as I remember Mom doing it, I started with 3 tablespoons of popcorn oil and added 4 kernels.  I turned on the stove and waited for a kernel to pop.  As soon as it did, I added 1/2 cup of popcorn kernels.
It took about 2 minutes of constant back and forth movement of the pan, with a lid on top, to get the popcorn all popped.  I’m proud to say I didn’t have any unpopped kernels either!  And the popcorn tasted so much better than the microwaveablee bags.
In total I popped 1 cup of corn, giving me 4 quarts of popcorn.  I divided the 2 batches of popcorn into two big baking pans.
To make the caramel sauce, I needed 1/2c light corn syrup, 2 cups of brown sugar and 2 sticks of unsalted butter. 
Bring those ingredients to a boil and stir constantly for 5 minutes.  Then pour the  mixture over the popcorn, to which you may  have added peanuts.  I did, although you wouldn’t have to.  Stir the mixture so the popcorn is coated.
Place in an oven set at 250 and bake for 1 hour, stirring every 15 minutes.  Let cool and store.
I wish you could scratch and sniff your computer screen.  This stuff is amazing!!  I completely skipped lunch and just nibbled on caramel corn!  And I sent the pan on the left to the barn with The Farmer.  Those guys braved ice and snow to get to work this morning and will be driving home in a blizzard tonight.  I thought they deserved a treat today.  Reviews have been great from them!  And giving some away saved me a few hours on the treadmill burning off the calories!

25 Years, yet it feels like yesterday

I remember January 28, 1986 like it was yesterday. I was 11 years old and in Mrs. Smith’s science class.  Anticipation had built for weeks as Mrs. Smith talked about outer space, planets, space exploration and how science experiments could be done in those situations.

Shortly before lunch Mrs. Smith turned on the televisions that had been placed in the classroom for the special event. She was excited. Her excitement bubbled over into her students.  And we watched with awe as the Space Shuttle Challenger launched into a wide blue sky.  And then our little faces watched in horror as dreams exploded in front of our eyes. 

We quickly learned terms like “O-ring” and “rocket boosters.” We learned how their failure led to the loss of seven lives. And even as middle school kids we realized that the nation had suffered a great loss.  It was the first national disaster that I remember. And when the scene replayed in 2003 with the explosion of the Discovery, we all wept again. 

It was later in the afternoon that we took comfort in our parent’s explanations of tragedies. And we turned to President Reagan for an explanation. He reassured us saying, “The crew of the space shuttle Challenger honored us by the manner in which they lived their lives. We will never forget them, nor the last time we saw them, this morning, as they prepared for their journey and waved goodbye and “slipped the surly bonds of earth” to “touch the face of God.”

25 years later and it it still feels like yesterday.

Hunk of Meat Monday: Beef Stroganoff

I am stealing the Hunk of Meat idea from my good friend Leah at Beyer Beware.  She makes recipes that cause my mouth to start watering! Check her out for some great pork chops this week.

Meat is a staple in our house. While The Farmer will eat anything I cook, his favorite meals revolve around comfort food. And I am lucky enough to have a gigantic cookbook of recipes my mom gave me that are all the comfort foods I grew up with! She literally took all of her recipe box, typed up the recipes and put them in a 3-ring binder.  I probably have 1000 recipes from her cookbooks.  Best gift ever!

My Mom’s Beef Stroganoff recipe is one I remember her making but never needed a recipe.  It’s a dump and go recipe. And that’s how I cook many of my meals.  Dump, taste, add something, taste, add something else, you get the point.

Last week I had to be out of town for work.  And just in case The Farmer thought he should take the Panda, Monkey and Lion Cub to that awful drive-thru with the golden arches, I made a few meals that he only had to reheat.  And my kids devour this Beef Stroganoff. But they eat anything!

First, prepare a bag of wide egg noodles.  They take about 7 minutes to boil.  Drain.

Then brown a package of hamburger.  Drain off the grease. Return to pan and add a 16 oz container of fat free sour cream, a can of fat free cream of mushroom soup and a can of mushrooms.  Stir together.


  Serve the beef mixture over noodles!  That’s it! It doesn’t look appetizing, but it really tastes good.  And it’s better than going to a fast food drive thru!

The Duck That Almost Got Away

 I am fortunate to have a family that will eat almost anything.  Even my Panda and Monkey have adventurous pallets.  My Panda thinks pickled beets are the best food ever and my Monkey would take a bowl of lettuce over a candy bar almost any day.

So I really count my blessing that my kids ate duck!  Since I’m participating in my friends, Ott. A’s Iron Chef’s duck challenge, it was time for me to figure out where to buy duck and how to make it! With my coupon from Maple Leaf Farms in hand, I headed to my little Kroger store.  The only way I could find duck was as a whole duck.  No problem.  I’ve roasted plenty of chickens, pork loins and turkeys.  I figured I could just roast a duck!

My first experience eating duck was at my wine festival, Vintage Indiana, long before I was in charge of the festival.  Maple Leaf Farms served duck at Vintage the year I attended as a guest and I loved it. So I was excited to get that duck home and cook it.

I defrosted my duck in the refrigerator for two days.  Since it was frozen solid when I bought it, this gave it plenty of time to thaw.

I searched through a dozen recipes trying to decide how to cook this duck.  In the end, I simply seasoned it with one of my favorite additions. This lemon sea salt and peppercorn seasoning is from Kroger and I add it to everything!

I simply put the duck, breast side up, in my favorite old roasting pan with a stand in it to keep the duck from boiling in the fat drippings.

It needed to cook at 375 for 2 hours and 15 minutes.  My whole house was starting to smell wonderful.  And then I heard a boiling sound. Upon opening the stove I found this…

My duck collapsed! Which prompted my Farmer to ask me if it was trying to fly away?  Funny guy.  I quickly fixed my fallen duck and returned it to the oven.  After 2 hours in the oven, perfection.

And it tasted even better.  I picked the meat off the bones just like I do whole chickens.  I served it shredded for my Farmer and I and added some BBQ sauce for the Panda and Monkey.  My Lion Cub, now nearly 5 months old, had a chance to lick one of my fingers! He liked it too.

While it would have been easier to cook just breasts, I’m happy with my whole duck experience!

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Cleaning off the Memory Card

I’m never really good at deleting pictures from my camera.  I am very good at downloading them, but inevitably forget to delete them after. So during Christmas celelbrations my memory card was getting very full. 

Resolving

I’m not a big fan of New Year’s resolutions.  Why set myself up for failure? No need to say I’m going to lose “x” amount of pounds only to be hit by a chocolate craving in a month.  Or to promise myself I’m going to read a good book every night when I know I spend my evenings reading Green Eggs and Ham and It’s Hard to Be Five. (Both very good reads, even for a grownup!)

However, I think this year will be different.  Like most Mom’s, I spend way more time on my family than on myself.  I cook, clean, wash clothes, feed animals, wipe butts, noses and whatever else might be dripping and manage to work full-time with a 3 hour daily commute. There is very little to no time left for me.  And I don’t want much time.  Just a few minutes at the end of the day to call mine.

So here is a list of my resolutions.

1.  Read the Bible daily.  It has been a few years since I have read the Bible from Genesis to Revelation.  I downloaded the Bible app to my ipad and I intend to read my electronic Bible daily. Reading it on my ipad is not the same as reading my actual Bible, the one with pages and room for notes, but this will have to do this year.  The app has a One Year Bible built in and that’s the way I want to read.

2.  Sleep. This is a big area I’m missing.  There is no time for sleep.  Note the three children pictured below and you’ll understand why I don’t sleep.  They are ages 7,4 and 4 months.  I am constantly on the go.  And my Lion Cub doesn’t sleep through the night.  My Farmer doesn’t seem to wake up when the baby cries so it’s up to me. I wouldn’t trade those early morning little talks I have with my Lion Cub. There is nothing as soothing as rocking a baby when the rest of the house is quiet.  But middle-of-the-night feedings will require me to start going to bed earlier.

3.  Live in the Moment. OK, this sounds a bit lalalaish, but has a good intent.  When I’m at work I think about the kids. When I’m home I am constantly checking email or fretting about a work project. Work goes with me everywhere.  When I’m with the family I need to really be with the family.  Simple enough, hard to implement.

3.  Blog. Easy enough. FenceRow to FenceRow was very neglected in 2010.  I will blog once a week.  At least.  I hope!  Then maybe I’ll get some actual followers!

4.  Shed the Excess.  (weight, stuff)  Everyone wants to lose weight. I have babyweight to lose. And I’d like to do it before my Lion Cub starts college!  As for stuff, I can’t stand stuff.  I think as a society we have too much stuff. I don’t like knick-knacks that I have to dust or move around. I’m not a fan of having stuff just to have it. I want to be more of a minimalist. I keep important stuff; homemade items from the kids, family heirlooms and treasurers and the like. But I don’t need 50 different candles or the stack of magazines my Farmer keeps but never reads! You get the picture. Just need to pare down.

Simply, 2011 will be a great year. Just need to make a few tweaks along the way!

Christmas at an Indiana Winery

My poor neglected blog. One of my New Year’s resolution is to post more! In the meantime, I’m cross-posting from my professional blog, http://www.indianawines.blogspot.com/.  I hope you’ll read it as well!

It’s no secret that I have the best job in Indiana Agriculture. Or at least I think I do. Promoting Indiana’s 52 wineries and 600 acres of grapes is truly a joy. And there is no better time of year to spread that joy than at Christmas!

Sitting in my office right now are 44 bottles of Indiana wine featuring all sorts of Christmas cheer. I’ll be travelling the state in the next few weeks using these wines on television and radio station appearances. Here’s a peek at the wine I’ll be promoting for your holiday tables!

These fun wines are from Huber’s Orchard, Winery & Vineyards, Starlight and Chateau Thomas, Plainfield. These would make great centerpieces on your table!

So my car thermometer said 0 degrees when I was driving to work. And all I could think about was a nice glass of mulled wine, even if it was 7am. These two from Easley Winery, Indianapolis and Lanthier Winery, Madison are meant to be served warm for these cold days.

Many of our wineries enjoy making festive bottles for the season. French Lick Winery, Lanthier Winery and Buck Creek Winery all feature fun names and faces for their seasonal offerings.

Let’s not forget New Year’s celebrations! Oliver Winery, Bloomington and Huber’s Orchard, Winery and Vineyard make incredible sparkling wines! They are perfect paired with any holiday meal or as a treat when the clock strikes midnight.

If you are looking to visit a few wineries, consider travelling the Indy Wine Trail. The Charm of the Season event continues through Christmas Eve and features a different ornament at every winery! Every traveler will receive a tree to display those ornaments. More details at http://www.indywinetrail.com/

However you plan to celebrate, be sure to enjoy an Indiana wine this season!

Cooking for a Crowd

I am a week late posting this. I hope my fellow blogger buddies will forgive my tardiness. I love to blog, but I also enjoy sleep. And since I’ve gone back to work again after having Lion Cub, I am tired. So if it’s a choice between blogging and sleeping, sleep wins.

Because my Farmer had to sell 5 loads of pigs the morning of our Freeze-O-Ram I had to join my friends later in the afternoon. He was in charge of the kids for the few hours I’d be gone as I had decided I needed a few hours to myself!

I made Chicken Pot Pie. This is so very simple and freezes well! This recipe will make two pies.

Melt 1/3c butter in a pan. Mmmm…butter

Chop 1 cup of onions, carrots and celery
 
Saute the mixture in the butter until tender
Add 1/2 c flour and stir until smooth. Then add 2 c. chicken broth and 1 c. evaporated milk
Cook, stirring constantly, until thick and bubble.
Stir in 4 c. cooked chopped chicken, 1 c. thawed frozen peas and salt and pepper to taste
Place one ready made pie crust in a pie plate. Shape to plate. Add filling and cover with top crust.
Pinch edges together. Slit top crusts and bake uncovered for 30 minutes at 350. Then cover with foil and bake another 30 minutes.
The recipe is featured in The Freezer Cooking Manual. I got this cookbook while Freezer Cooking with another group of friends!
And if you are attempting mass freezer cooking with small children, I highly recommend they nap while you cook!