Happy Birthday To Me

Birthday’s in our house are a big deal, if you can still count your age on two hands. For The Farmer and me, we don’t really celebrate as we once did. This concept completely baffled the children in our house. So they decided last week for my birthday I would be celebrating.

On the night before my birthday, my Panda did not want to read a story before bed, say prayers or have anything to do with me and the bedtime routine. She basically shoved me out of her room with a grin on her face. After tucking in Monkey and Lion Cub, I headed back to my room to find this waiting outside my door.

I hate surprises, even ones my kids make. So I had to flip the paper over and peek.

The splotches are from me dripping water on the paper. But I was so excited to get a birthday card! And she ran into my room the next morning to see if I had read it. Fun.

Not to be outdone, Monkey was insistent that we would celebrate my birthday. She even told me she invited all of her friends to my party.  Never mind that I wasn’t having a party, her friends were going to be there. And then she started worrying about who was going to make my cake and what I wanted on it. After the disappointment of no party and cake, she made The Farmer take her to town for present shopping. When they came back she told me she bought my present at Menard’s. Great. Cans of paint, hog barn materials or 2×4’s.  I was excited to open this gift.

Instead of barn material, I received a very pretty flowering plant. And then another surprise…

I’m fairly certain these didn’t come from Menard’s. I added the bottle of wine myself.  But the roses were from Monkey. She was so proud of herself! I think the last time I receives red roses from The Farmer he may have been proposing a lifelong celebration of birthdays together. It’s been awhile.

Supper was prepared on the grill by The Farmer.  Steaks and pork chops, we couldn’t decide what we were really hungry for.

And since I knew no one would be preparing a cake, I bought a butterscotch pie from the local Amish store.  Who needs cake when you can have pie?!

It was a good day. And the kids were so proud of themselves. Even if there was no party!

Wordless Wednesday: A Run With a View

I am travelling this week for work. This is the view from my hotel room in Geneva, Ohio.  On Tuesday morning, I had the chance to run along Lake Erie before my meetings started. Absolutely beautiful!

Hunk of Meat Monday: Really Fresh Meatloaf

There are plenty of benefits to living on a hog farm. Not the least of which is a good supply of meat whenever the freezer starts to run low. This container of sausage was walking around in one of our hog barns a week ago.


I know many people don’t like to talk about the end of an animal’s life. However, it is reality that livestock are raised for food. And we are grateful to have an abundant supply of pork in our barns.

My husband butchered with my grandparents. Last Monday the hogs were killed and hung in a barn to cool down until Wednesday. Then my husband, grandparents, uncle and a few various helpers cut the meat off the carcass. Since we were doing the cutting, we got to choose what cuts of meat we wanted. I needed pork chops, sausage, bacon, pork loins and ham. Once you take the cuts of meat from the hog, the rest goes into making sausage. At the end of the day we had a lot of meat! The meat all gets packaged in freezer paper and labeled and sorted for our freezer.

However, The Farmer saved one container of sausage to go straight to the refrigerator. He brought it home for the sole purpose of me making meatloaf. My meatloaf recipe is simple. So simple I don’t use a recipe.

I take a pound of so of sausage. You can use hamburger or mix up half and half of sausage and hamburger. I decided to use all sausage for this batch.

Add to it some bread crumbs, an egg, Worcestershire sauce and mix. Use your hands to mix it. It’s much easier! For this recipe I made my own bread crumbs by simply toasting a few slices of bread and then pulverizing the slices. Simple! Be sure to add seasonings to your taste. I add salt, pepper, oregano, parsley, and whatever else sounds good at the moment!



Spread the mixture in a 9×13 greased dish. For the sauce mix ketchup, brown sugar and mustard. I use honey mustard as I like the flavor it adds.



Spread on top of the meatloaf and bake for 1 hour and 350. I regret that I didn’t get a picture before my family devoured the pan!

I can promise it was good!

Thanks to my friend Leah over at Beyer Beware for letting me add this to Hunk of Meat Mondays!

Hunk of Meat Monday: Really Fresh Meatloaf

Wordless Wednesday: End of the Day Happiness

I’ve said numerous times how much I love my job. I feel truly blessed to have a career that is so much fun and provides me an opportunity to be creative and tell a very different story of Indiana agriculture. But at the end of the day, what really brings me joy are these three little smiles and the love they provide.

RFOA: The Cycle of Life of a 7 Year Old Farmgirl

I’m having one of those days where I just feel sad. I feel like the weight of the world is on my shoulders but I’m not really sure why. I think a news story that broke in our state this morning about a school shooting really sent me in a tailspin. I don’t live in the community where the shooting happened but news like this always makes me sad. And it makes me want to hover over my kids! I’m not a “helicopter” mom, but on days like today I think I should never let them leave my side.

Ok, so I’m a bit dramatic as well. But all day I’ve been thinking about my Panda. She’s 7 years old and almost ready to put 1st grade in the rearview mirror. She is smart, outgoing and loyal. Her memory is better than mine and some of the prayers she prays moves me to tears. My Panda is someone I look forward to having as a friend when she gets to be a grownup, but in the meantime I just enjoy being her Mom.

Her Cycle of Life revolves around our hog farm.  She’s done a lot of growing up on the farm. Her first experience with a baby pig was when she was 4 months old.

She started driving a tractor at a fairly young age.
And once she mastered the pedal tractor, it was on to the combine with Daddy.
After you combine all of that corn, it has to be hauled somewhere. So she and Daddy spend a lot of time in the semi together.
And there will be some chilly evenings while doing fieldwork. Wearing Daddy’s workcoat is somewhat equivalent to wanting to walk in his footsteps.
Sometime when I wasn’t paying attention, my baby girl has grown up. Turning into a beautiful 7 year old.
But she still likes the pig barn!!

Wordless Wednesday: A Last Look at Winter

Taken during our so-called “blizzard” a month ago. Snowmobiles, Carhart’s and food coloring to paint snow equaled a great afternoon.  I do hope this is the last of the snow for the season.

Soup Makes the Body Feel Better

The past few weeks have brought about some sickness in our house. And while I did my best to fend off any of my three little people’s germs, they finally found me. So I spent the weekend feeling like I had been run over by a semi. And when I feel bad one of the things I most desire is some comfort food.

This time my comfort food of choice is a Vegetable Soup that I have been making for years. It is a soup my Mom made on cold, rainy fall nights to warm the chill off of you. It is a soup my family loves and can include anything that might be in your pantry.

My soup fits a great Iron Chef Challenge this month being sponsored by the great folks at Red Gold and my friend, Amy, at a Latte’ with Ott, A.

In full disclosure, I love Red Gold!! For years, their salsa has been the only salsa I can eat. My stomach doesn’t enjoy spicy food and their mild salsa is mild enough to compliment my chip cravings!

I’ve had the opportunity to tour their processing plant in Orestos, IN and was incredibly impressed by the volume of tomoatoes that goes through the factory.  I also know quite a few of their tomato growers and see many fields around northern Indiana that raise their product.

I was thrilled when this great box of goodies showed up at my office!

The Lion Cub really wanted to play with the car.

And then his sisters decided the car needed a Barbie doll. And that every picture I take should include them in it as well!  The Lion Cub wasn’t as excited by the Barbie driving his car as they were.

My Veggie Soup is really easy to make.  I first take a hunk of beef and cook it in the crock pot until done.  Yep, my Veggie Soup has beef.  I’m married to a farmer. I’m not going to get away with vegetarian dishes in this house. Plus it just tastes better with beef.
Shred the beef.  Take the beef juice from the crockpot and pour into a big pan.  Add another container of beef broth.  I use a 32 ounce box.  Chop half a head of cabbage and add veggie of choice.  I added lima beans, a bag of mixed veggies, a few cans of cannellini beans and a can of Red Gold whole tomatoes!
Then just let it simmer.  My Mom would let this simmer all day. But I don’t have quite that much time. So it simmered for an hour.
When it’s done your whole house will smell heavenly and you end up with some goodness in a bowl! And it’s almost guaranteed to cure any illness you might have!

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Wordless Wednesday: Early School Lessons

In our house reading is fundemental. And it begins early.

BIG Questions, No Answers?

My mind normally moves faster than I can keep up. Lately, my brain has been racing with the questions that come with raising a houseful of kids. I love my children completely. I think about them when I’m not with them and hate that they are growing up so fast.

I started worrying about the issue they will face as they get older long before they were ever born. My parents used to tell me they started praying for my future spouse when they found out they were pregnant with me! And now that I have kids, I understand what they were talking about.

Recently I’ve been struggling with some of the big questions that I know are coming down the road. Our Panda is seven years old and I know there are questions coming that will require some prayerful answers. While we hopefully have a handful of years before some of the big questions get asked, I know The Farmer and I have to be ready when those questions come out of her mouth.  The one I can’t wrap my brain around deals with boyfriends and what is appropriate and what isn’t. I think it’s all completely inappropriate!!  No boy better lay a hand on my girls and my Lion Cub better never touch a girl!! 

Now, you are likely rolling your eyes. And this is my struggle. Is it so wrong to teach our kids that they are to keep their hands, and all other parts of themselves, to themselves until they get married? Every time I listen to the radio, read an article or watch something on television, I constantly hear the message that “kids will be kids,” “everyone is doing it,” and society basically telling parents we are stupid if we think kids aren’t going to be a bit free in their relations.

I will admit I’m very conservative. My parents always told me that there was one guy for me and that I should wait for that person. And I don’t understand why it’s such a strange concept in today’s society.  Why are we, as parents, admitting that our kids will do something instead of teaching them to use some self-control?

Call me a prude. It’s OK. I’ve heard it before. Or tell me I’m wearing blinders and don’t want to see what’s coming. But know that my kids will be raised the same way my parents raised me. I don’t need society to tell me that everyone is doing it. But for now, thankfully, she still thinks boys have cooties and we have a few years before we have to address this question!